Indulging in a scrumptious meal is one of life’s greatest pleasures. If you’re a fan of seafood and pasta, get ready to embark on a culinary adventure with this tantalizing recipe for Creamy Garlic Shrimp Pasta. Bursting with flavors and textures, this dish is sure to leave your taste buds dancing with delight. So, put on your apron and let’s dive into this gastronomic masterpiece!
Ingredients:
8 ounces of linguine pasta
1 pound of large shrimp, peeled and deveined
4 cloves of garlic, minced
2 tablespoons of olive oil
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
1/4 cup of fresh parsley, chopped
Salt and pepper to taste
Instructions:
Step 1: Cook the Linguine Pasta
In a large pot of salted boiling water, cook the linguine pasta according to the package instructions until al dente.
Drain the pasta and set it aside, reserving 1/2 cup of the pasta water.
Step 2: Sauté the Shrimp and Garlic
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for about a minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
Remove the shrimp from the skillet and set them aside.
Step 3: Prepare the Creamy Sauce
In the same skillet, reduce the heat to low and pour in the heavy cream.
Stir in the grated Parmesan cheese and cook until the sauce thickens slightly, about 2-3 minutes.
Season with salt and pepper to taste.
If the sauce becomes too thick, add some of the reserved pasta water to thin it out.
Step 4: Combine the Pasta, Shrimp, and Sauce
Add the cooked linguine pasta to the skillet with the creamy sauce.
Toss the pasta gently until it is well coated with the sauce.
Return the sautéed shrimp to the skillet and mix them in with the pasta.
Cook for an additional 2-3 minutes until everything is heated through.
Step 5: Garnish and Serve
Sprinkle the chopped parsley over the pasta for a vibrant burst of freshness.
Serve the Creamy Garlic Shrimp Pasta immediately, and savor every mouthful of this irresistible dish.